BOTANIKA Glow can on a dark marble hotel bar, backlit bottles behind

Hotels, restaurants & bars

A drink worth its own line on the menu.

BOTANIKA is built from Nusantara botanicals and priced, poured and served as a premium beverage in its own right.

The case

Fine-dining table set on dark marble with a chilled serve, deep green ambient light

IT STOPSTHE TABLE.

Cola rewritten with tamarind and cardamon. Calamansi cut with jeruk perut and ginger. Every ingredient is pushed to the edge of what taste can do. Guests react to the first sip and say something about it out loud.

Indonesian botanicals — cardamom, tamarind, pandan and vanilla — on dark wood

IT COMESFROM HERE.

Every botanical is grown and pressed in Indonesia, and every can is produced in Sentul, Bogor — not a flavour house in Europe. On a list built almost entirely from imports, BOTANIKA is the one your team can tell a story about.

Bartender pouring a sparkling serve from a BOTANIKA can into a stemmed glass

TWO REVENUE LINES,ONE LISTING.

The cans serve as they are — chilled, opened, poured. The 700ml Glow Syrup gives the bar team a base to build signature serves on. BOTANIKA lists at premium beverage pricing, not soft-drink pricing, and a guest who orders it twice pays for the listing.

BOTANIKA production facility in the foothills of Sentul, Bogor, at golden hour

Where it is made

PRODUCED IN SENTUL, BOGOR

Request samples

Tell us where you pour. We will come to you.